VEAL CUTLET with CANADIAN BACON Au Gratin Served with Spaghetti and Mixed Vegetables... $3.25
HALF SPRING CHICKEN, Spiced Watermelon... $3.25
DOUBLE FRENCH LAMB CHOPS, Mint Jelly... $4.50
Jello Chantilly... 40¢
Biltmore Hotel, Palm Springs, California
1960s
from Los Angeles Public Library
HALF SPRING CHICKEN, Spiced Watermelon... $3.25
DOUBLE FRENCH LAMB CHOPS, Mint Jelly... $4.50
Jello Chantilly... 40¢
Biltmore Hotel, Palm Springs, California
1960s
from Los Angeles Public Library
9 comments:
Can we go HERE for Dad's birthday?
There is so much to look at.
Mama: NO MORE STEAK!
Steph: I know, and I love this style.
But they have BROILED LOBSTER and DELICIOUS SALADS.
And Spiced Watermelon!
I was going to say you want the spring chicken with the spiced watermelon! I want the jello chantilly!
What do you supposed jelly chantilly is?
I think it's lacy.
Lacy jelly? I'm weirded out!
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