March 19, 2010

serve with party flair


I don't know why that pickle is so happy. Soon enough someone will split him open and stuff him full of olive-laced cream cheese.

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from Shelf Life Taste Test's flickr stream

8 comments:

Steph(anie) said...

When I first saw that I thought it was a terrible thing to do to a perfectly good pickle... but cream cheese and olives? YUM. I think I have some garlic stuffed olives in the fridge...

Ms. Moon said...

Tee-hee.

downtown guy said...

To be honest, I will eat just about anything if there are olives and cream cheese involved.

Ms. Moon said...

Or pickles.

May said...

The description for #4 is lacking. What the hell is that? Broccoli? A canned grape? I bet the deviled ham canape is pretty tasty though.

downtown guy said...

I think it's an orange tomato and... something? Anyway, yes, I love deviled ham. And I don't care who knows it.

May said...

Anything with the word "devil" in it is good. Case in point: deviled ham, deviled eggs, devil's food cake.

downtown guy said...

And let the devil take the hindmost.