I don't know why that pickle is so happy. Soon enough someone will split him open and stuff him full of olive-laced cream cheese. Advertisement from Shelf Life Taste Test's flickr stream
When I first saw that I thought it was a terrible thing to do to a perfectly good pickle... but cream cheese and olives? YUM. I think I have some garlic stuffed olives in the fridge...
8 comments:
When I first saw that I thought it was a terrible thing to do to a perfectly good pickle... but cream cheese and olives? YUM. I think I have some garlic stuffed olives in the fridge...
Tee-hee.
To be honest, I will eat just about anything if there are olives and cream cheese involved.
Or pickles.
The description for #4 is lacking. What the hell is that? Broccoli? A canned grape? I bet the deviled ham canape is pretty tasty though.
I think it's an orange tomato and... something? Anyway, yes, I love deviled ham. And I don't care who knows it.
Anything with the word "devil" in it is good. Case in point: deviled ham, deviled eggs, devil's food cake.
And let the devil take the hindmost.
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